Commercial retail rice and pulses often sit in humid godowns for 3 to 6 months before reaching supermarket shelves. To conceal age and make old stock appear fresh, commercial processors frequently coat grains with synthetic mineral oils, talc, and artificial glazing agents.
At Dhanya Vaaradhi, every batch of rice and dal is 100% Sortex-cleaned to remove stones, chaff, and discoloured grains with zero chemical polishing. What your family receives is raw, unadulterated, unpolished staples retaining their live nutrients and authentic taste.